Mains

8oz rib-eye steak cooked to your liking topped with mushroom stilton sauce.

Breast of chicken topped with smoked bacon, cheese & BBQ sauce.

8oz rump steak cooked to your liking served with grilled mushrooms & tomato.

Half shoulder of lamb with redcurrant & rosemary sauce.

16oz Rib-eye steak on the bone cooked to your liking with peppercorn sauce.

Breast of duck with black cherry and brandy sauce.

Thai chicken red curry served with rice.

All mains are served with chips & tossed salad or Potatoes & vegetables of the day.

(except where stated).